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Cuisine
Ancient flavours and fragrances of the Sorrentine Peninsule in the culinary art of the Campania Region
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Introduction
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The Greek origins of the Sorrentine culinary art
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The Roman alimentary customs in the sorrentine culinary tradition
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The Conventual’s cuisine of the Middle Ages
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The work of arts of the Sorrentine culinary art to honour the Patron Saints
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The first forms of alimentary pasta
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Saracen, Norman and Longobard table delicacies
Traditional recipes
Related subjects:
Restaurants around Sorrento
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Massa Lubrense
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Sant'Agnello
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Sorrento
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