Sorrento cuisine - Cooking recipes cookery


	- Home - Cuisine Ancient flavours and fragrances of the Sorrentine Peninsule in the culinary art of the Campania Region .: Introduction .: The Greek origins of the Sorrentine culinary art .: The Roman alimentary customs in the sorrentine culinary tradition .: The Conventual’s cuisine of the Middle Ages .: The work of arts of the Sorrentine culinary art to honour the Patron Saints .: The first forms of alimentary pasta .: Saracen, Norman and Longobard table delicacies Traditional recipes Related subjects: Restaurants around Sorrento .: Massa Lubrense - .: Sant'Agnello - .: Sorrento

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Cuisine